Farm To Table: Cherries

As one of the freshest produce items around, Northwest sweet cherries never land in consumers’ hands more than a few days after coming off the tree. (Cherries are generally harvested, packed and placed on the shelf within two days.)

Gastronomy: Treveri Cellars

Treveri Cellars is a family-owned sparkling wine house producing delicious bubbles in the Méthode Champenoise style. Head winemaker Jüergen Grieb is originally from Trier, Germany, where he studied with some of the most decorated winemakers in the country

Outdoors For All Foundation

This inclusive program leaves no one behind written by Sheila G. Miller For many, living in the Pacific Northwest means nights in tents, days on trails and everywhere in between—from rivers to oceans to mountains to deserts. Thanks to the Outdoors for All Foundation, kids and adults with disabilities living in Washington can experience the great outdoors just like everyone else. Outdoors for All was founded in 1978 as Ski for All Foundation with fifteen kids with disabilities taking ski lessons at The Summit at Snoqualmie. Today, more than 2,400 people with disabilities are able to get outdoors through the…

Dada in Walla Walla

Walking down Walla Walla’s Main Street on a Saturday afternoon, you may notice a curious sandwich board sign pointing upstairs to the Museum of Un-Natural History. Your interest piqued, you may climb the old wooden stairs above Tallman Pharmacy, open an unassuming door and walk into Gerald Matthews’ surreal imagination.

In Search of Sasquatch

We’re not on an ordinary camping trip and we’re not in an ordinary place. This is Sasquatch Country, and Skahan has had many Sasquatch-related experiences— also known throughout the Pacific Northwest as Bigfoot.