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Date/Time
Date(s) - 04/13/2024
10:00 am - 1:00 pm
Location
Pasado's
Categories No Categories
- Menu: Floribbean cuisine (“swamp cabbage” {hearts of palm salad} & key lime pie) & Midwestern dishes (Michigan vegan chicken casserole, Kansas City-style vegan ribs, & Ohio Buckeyes)
- Showcasing: veganizing traditional menus with prepared proteins and accidentally vegan products/ingredients
- Demonstrations:
- swamp cabbage (hearts of palm salad)
- key lime pie
- Kansas City-style vegan ribs
- Tastings: swamp cabbage (hearts of palm salad), key lime pie, Michigan vegan chicken casserole, Kansas City-style vegan ribs, and Ohio buckeyes