Cooking Class: American Regional

Loading Map....

Date/Time
Date(s) - 04/13/2024
10:00 am - 1:00 pm

Location
Pasado's

Categories No Categories


  • Menu: Floribbean cuisine (“swamp cabbage” {hearts of palm salad} & key lime pie) & Midwestern dishes (Michigan vegan chicken casserole, Kansas City-style vegan ribs, & Ohio Buckeyes)
  • Showcasing: veganizing traditional menus with prepared proteins and accidentally vegan products/ingredients
  • Demonstrations:
    • swamp cabbage (hearts of palm salad)
    • key lime pie
    • Kansas City-style vegan ribs
  • Tastings: swamp cabbage (hearts of palm salad), key lime pie, Michigan vegan chicken casserole, Kansas City-style vegan ribs, and Ohio buckeyes

Leave a Reply