EASTER BRUNCH

Soft poached eggs on toast with creamy hollandaise, garnished with herbs, served on a white plate; a classic breakfast dish emphasizing rich flavors and elegant presentation.
Poached eggs with hollandaise sauce served on toast, garnished with herbs, showcasing a gourmet breakfast ideal for brunch or special occasions.
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Date/Time
Date(s) - 04/17/2022
8:00 am - 3:00 pm

Location
Hyatt Regency Lake Washington at Seattle's Southport

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SUNDAY, APRIL 17TH FROM 8AM – 3PM

Enjoy Easter Brunch with a variety of delectable Benedicts at Water’s Table! From Classic, to Smoked Salmon and Dungeness Crab, there are options for everyone! Also try a few sweet treats like Hazelnut French Toast and Jam Filled Beignets! Pair with bottomless mimosas and enhance your flute with special toppings from the bar cart!

Served Sunday, April 17th from 8am – 3pm.

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