Date/Time
Date(s) - 03/09/2024
3:00 pm - 4:00 pm

Categories No Categories

Join us for a unique and interactive oyster experience hosted by Executive Chef Robert Spaulding! Learn to shuck oysters or hone your skills while enjoying an oyster wine flight. Leave supplied with your own shucking knife, skills, and knowledge to take home. Local oyster lore and history, tools of the trade, technique, and more will be shared.

Class Includes: 

• Glass of bubbles at the beginning of class
• 9 oysters per person, featuring 4 local oyster species (Pacific, Olympia, Virginica, and Kumamoto). 3 of these oysters will be used to practice your shucking.
• Oyster wine flight
• Oyster knife, shucking glove, and apron