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Date/Time
Date(s) - 04/19/2023
6:00 pm - 7:30 pm
Location
Ben Paris
Categories No Categories
You’re invited to a culinary adventure of epic proportions with Chef Jacy Thomson and her team of culinary rockstars. Savor five courses of delectable dishes, including mouthwatering Kusshi oysters, succulent grilled octopus, and more, perfectly paired with divine wines from our pals at Gilbert Cellars in Yakima, WA. This is one evening you won’t want to miss!
April 19, 2023 at 6PM
Doors will open at 5:30 PM.
Tickets Available HERE
