Date(s) - 09/12/2021
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Join us at Harvest Dinner and enjoy five delicious courses prepared by Campbell’s Resort Executive Chef Jayson Thompson. Each course will be paired with wines from a Harvest Dinner featured winery, shared with you by the winemaker at your table.
Set under twinkling lights with an unbeatable view of Lake Chelan from the old historic bridge in downtown, you and five others at your table will have your own party within the party.