Pasado’s Safe Haven Seattle Cooking Class: Garbanzo the Great!

Fresh vegetable platter with carrot sticks, cherry tomatoes, cucumber slices, and a creamy chicken salad, perfect for healthy eating or appetizer options from 1889 Magazine.
A colorful fresh vegetable platter featuring carrot sticks, cherry tomatoes, cucumber slices, and a chicken salad, showcasing healthy and delicious appetizer ideas from 1889 Magazine.
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Date/Time
Date(s) - 03/20/2025
6:00 pm - 7:30 pm

Location
The House Studios

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Chickpeas (aka garbanzo beans) are a superfood with endless opportunities for making delicious and nutritious meals. Join Pasado’s own Chef Amy Webster for this fun class to showcase just how amazing chickpeas can be! During this demonstration-style class you’ll not only learn how to make savory and sweet dishes with these loveable legumes but you’ll be inspired to use the liquid they’re cooked in too!

On the Menu:

  • Chickpea Salad
  • Garbanzorizo Tacos
  • Aquafaba Meringues

Reserve your spot here today!

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