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Date/Time
Date(s) - 01/11/2025
11:00 am - 12:30 pm
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Join Pasado’s Safe Haven for a taste of Italy — vegan style! This demonstration-style cooking class led by Pasado’s own Chef Amy Webster will feature Italian favorites both new and from their Sanctuary Chef cookbook — all sure to inspire you to try at home. You’ll be treated to start-to-finish demonstrations and ample sampling and you can enjoy a glass of wine to complement your Italian tastings.
On the Menu:
- Beefy Lasagna with Tofu Ricotta
- Lentil Sausages
- Pesto Pasta
*This is a 21+ event!
