Date/Time
Date(s) - 05/08/2019
7:00 pm - 9:00 pm

Categories No Categories

Experience thoughtfully selected wine pairings like never before with a five-course dinner at Waterleaf Restaurant + Bar, featuring dishes including Chamomile-Poached Oysters and Braised St. Helen’s Beef Short Rib, which will be perfectly paired with K Vintners favorites. Limited space is available. The full menu can be found at https://www.hotelinterurban.com/pdf/menus/K_Vintners_Menu.pdf. To purchase tickets, please e-mail events@hotelinterurban.com.