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Date/Time
Date(s) - 02/02/2020
2:00 pm - 4:00 pm
Location
Stroum Jewish Community Center
Categories No Categories
Seattle’s Firefly Kitchen teaches the old-fashioned way to make kraut and fermented vegetables, retaining their health-boosting probiotic power and tasty tang. Co-founder Julie O’Brien will demonstrate three surprising recipes from her cookbook Fresh and Fermented: a main course, fruit smoothies and even dessert. Fermenting jars provided (or bring your own). Cookbooks will be sold and Julie will be signing them.
Ticket price: $30-35
