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Date/Time
Date(s) - 09/27/2025
2:00 pm - 3:30 pm
Location
The House Studios
Categories No Categories
Raise a stein to delicious plant-based cuisine at our Veganer Oktoberfest cooking class! In this demonstration-style class, Chef Amy Webster will walk you through how to make rich and creamy beer cheese sauce, German spaetzle, and a decadent Black Forest cake with chocolate ganache. Whether you’re a seasoned chef or just joining us for the flavors, this festive class is a perfect way to celebrate Oktoberfest. You will get to taste everything on the menu plus beer glazed brats, then wash it all down with a selection of beer and n/a refreshments. Spots are limited, reserve yours today! This class is 21+.
On the Menu:
- Beer cheese sauce with pretzel bites
- German spaetzle
- Beer glazed brats
- Black forest cake with chocolate ganache
