Winemaker Dinner with Brian Carter Cellars

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Date(s) - 08/30/2018
6:00 pm - 9:00 pm

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Join us at Hotel Interurban’s Waterleaf Restaurant & Bar on Thursday, August 30, at 6 p.m. , for an exclusive evening with winemaker Brian Carter of Brian Carter Cellars. Enjoy a delicious five-course meal, including Smoked St. Helen’s Brisket and Salmon Tartar, crafted by Executive Chef Sean Prater. Each course will be paired with exquisite wines from Brian’s current releases. Tickets cost $130 per person and can be purchased online at:

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