Career Changes — Three foodies on their new lives

written by Cara Strickland | photography by Charity Burggraaf For so many, nothing seems more glamorous than a career in the food world. Whether you’re cooking on the line in a busy restaurant, creating wine or putting the finishing touches on a truffle, it sounds to some like a dream come true. For Thane Hawkins, Michael Poole and Tiffany Ran, these career changes became a reality, though none started with a career in the food and drink industry in mind. In fact, they were engaged in careers many other people dream about for different reasons. Their stories are a good … Continue reading Career Changes — Three foodies on their new lives