Rachel’s Ginger Beer: One sip will tell you why this delicious concoction has caught on.

written by Cara Strickland

From the Seattle farmers markets to a spot in Pike’s Place Market and distribution all over the place (you can buy it on the website if no one stocks it locally), this company is a Washington success story. One sip will tell you why this delicious concoction has caught on. Founder Rachel Marshall was inspired to develop her product after living in Europe for several years after college. She’d never had traditional ginger beer before, but she was hooked and wanted to share what she’d found.

Once back in the States, she went to work dialing in a recipe for her classic brew, later expanding to seasonal flavors as well. Now, there are four locations where you can ll a growler, get a Moscow Mule, or just sip straight ginger beer. But the company hasn’t forgotten its roots—you’ll still nd RGB at the farmers markets.

1530 POST ALLEY (FIND OTHER LOCATIONS ONLINE)
SEATTLE
www.rachelsgingerbeer.com