recipe by Jamie Boudreau | photo by Blue Rose Photography
A hub for spirit enthusiasts in Seattle, Canon shares its recipe for the Marmalade Sour, a spring cocktail made with cachaça and citrus marmalade.
2 ounces cachaça
¾ ounce lemon juice
¼ ounce simple syrup
2 dashes orange bitters
1 egg white
2 tablespoons low-sugar orange, citrus or grapefruit marmalade
In a cocktail shaker or mixing glass filled with ice, add the cachaça, lemon juice, simple syrup, orange bitters, egg white and marmalade. Shake vigorously and finely strain into a coupe.