Cocktail Card: Marmalade Sour

marmalade sour, canon seattle
recipe by Jamie Boudreau | photo by Blue Rose Photography

A hub for spirit enthusiasts in Seattle, Canon shares its recipe for the Marmalade Sour, a spring cocktail made with cachaça and citrus marmalade.



2 ounces cachaça
¾ ounce lemon juice
¼ ounce simple syrup
2 dashes orange bitters
1 egg white
2 tablespoons low-sugar orange, citrus or grapefruit marmalade



In a cocktail shaker or mixing glass filled with ice, add the cachaça, lemon juice, simple syrup, orange bitters, egg white and marmalade. Shake vigorously and finely strain into a coupe.

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