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Country Store Carbonara for Campers

Yields1 Serving

country store carbonara

Country Store Carbonara
 1 package of spaghetti
 4 eggs
 1 cup grated cheddar cheese
 1 onion, diced
 6 slices of bacon, crisped
 pepper to taste

Boil water and add spaghetti. While water is heating, cook 6 pieces of bacon until nearly crispy. Remove, blot and set aside. Grate 1 cup of cheddar and set aside.Dice one onion and cook on medium heat in bacon pan with bacon grease until semi-transparent. Drain noodles when they are al dente. Scramble four eggs in a glass and pour over noodles, Add bacon, onion and cheese and toss until they are evenly distributed. Serve on plates, bowls or camp cups.