Print Options:

Big Tom Collins

Yields1 Serving

Tom Collins

Courtesy of Captive Spirits Distilling
 1 ½ oz Big Gin
 ¾ oz lemon juice
 ½ oz simple syrup
 soda water

Shake gin, lemon and simple syrup, then strain over ice. Top with soda. Garnish with lemon wedge and serve in a highball.

Tom Collins