Chai Bourbon Latte
recipe courtesy of Heritage Distilling Co.
This Chai Bourbon Latte will really warm you up this Washington winter.
4 oz Dona Chai Concentrate
1 cup almond milk
1 ½ oz Elk Rider Bourbon
15 oz can coconut milk or coconut cream, chilled overnight
1 tbsp Bee in Your Bonnet Cinnamon Honey (or other sweetner)
orange zest for garnish, optional
1
In a small saucepan, bring chai concentrate and almond milk to a simmer.
2
Pour into a mug, add bourbon and stir.
3
Top with chilled whipped cream and orange zest.
For Coconut Whipped Cream
4
Chill coconut milk in refrigerator overnight.
5
Scoop into mixing bowl, leaving coconut water in the can, then chill mixing bowl in freezer for 10 minutes.
6
Whip on medium speed for 3 to 4 minutes.
7
Add sweetener if using, then mix for another minute.
CategoryCocktails
Ingredients
4 oz Dona Chai Concentrate
1 cup almond milk
1 ½ oz Elk Rider Bourbon
15 oz can coconut milk or coconut cream, chilled overnight
1 tbsp Bee in Your Bonnet Cinnamon Honey (or other sweetner)
orange zest for garnish, optional
