Chai Bourbon Latte

recipe courtesy of Heritage Distilling Co.

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This Chai Bourbon Latte will really warm you up this Washington winter.

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Yields1 ServingQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings)

 4 oz Dona Chai Concentrate

 1 cup almond milk

 1 ½ oz Elk Rider Bourbon

 15 oz can coconut milk or coconut cream, chilled overnight

 1 tbsp Bee in Your Bonnet Cinnamon Honey (or other sweetner)

 orange zest for garnish, optional

1

In a small saucepan, bring chai concentrate and almond milk to a simmer.

2

Pour into a mug, add bourbon and stir.

3

Top with chilled whipped cream and orange zest.

For Coconut Whipped Cream

4

Chill coconut milk in refrigerator overnight.

5

Scoop into mixing bowl, leaving coconut water in the can, then chill mixing bowl in freezer for 10 minutes.

6

Whip on medium speed for 3 to 4 minutes.

7

Add sweetener if using, then mix for another minute.

CategoryCocktails

Ingredients

 4 oz Dona Chai Concentrate

 1 cup almond milk

 1 ½ oz Elk Rider Bourbon

 15 oz can coconut milk or coconut cream, chilled overnight

 1 tbsp Bee in Your Bonnet Cinnamon Honey (or other sweetner)

 orange zest for garnish, optional

Directions

1

In a small saucepan, bring chai concentrate and almond milk to a simmer.

2

Pour into a mug, add bourbon and stir.

3

Top with chilled whipped cream and orange zest.

For Coconut Whipped Cream

4

Chill coconut milk in refrigerator overnight.

5

Scoop into mixing bowl, leaving coconut water in the can, then chill mixing bowl in freezer for 10 minutes.

6

Whip on medium speed for 3 to 4 minutes.

7

Add sweetener if using, then mix for another minute.

Notes

Chai Bourbon Latte

IngredientsDirections