Chai Bourbon Latte

Chai Bourbon Latte

recipe courtesy of Heritage Distilling Co.

This Chai Bourbon Latte will really warm you up this Washington winter.

Yields1 Serving
 4 oz Dona Chai Concentrate
 1 cup almond milk
 1 ½ oz Elk Rider Bourbon
 15 oz can coconut milk or coconut cream, chilled overnight
 1 tbsp Bee in Your Bonnet Cinnamon Honey (or other sweetner)
 orange zest for garnish, optional
1

In a small saucepan, bring chai concentrate and almond milk to a simmer.

2

Pour into a mug, add bourbon and stir.

3

Top with chilled whipped cream and orange zest.

For Coconut Whipped Cream
4

Chill coconut milk in refrigerator overnight.

5

Scoop into mixing bowl, leaving coconut water in the can, then chill mixing bowl in freezer for 10 minutes.

6

Whip on medium speed for 3 to 4 minutes.

7

Add sweetener if using, then mix for another minute.

Category

Ingredients

 4 oz Dona Chai Concentrate
 1 cup almond milk
 1 ½ oz Elk Rider Bourbon
 15 oz can coconut milk or coconut cream, chilled overnight
 1 tbsp Bee in Your Bonnet Cinnamon Honey (or other sweetner)
 orange zest for garnish, optional

Directions

1

In a small saucepan, bring chai concentrate and almond milk to a simmer.

2

Pour into a mug, add bourbon and stir.

3

Top with chilled whipped cream and orange zest.

For Coconut Whipped Cream
4

Chill coconut milk in refrigerator overnight.

5

Scoop into mixing bowl, leaving coconut water in the can, then chill mixing bowl in freezer for 10 minutes.

6

Whip on medium speed for 3 to 4 minutes.

7

Add sweetener if using, then mix for another minute.

Chai Bourbon Latte

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