Fizz Face

recipe by | Mikel Lenox and Eli Gardener of Dry Fly Distilling in Spokane

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CategoryCocktails

Yields1 ServingQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings)

 1 ½ oz Dry Fly Gin

 ½ oz lemon lavender simple syrup from Royal Rose Syrups

 ½ oz lime juice

 1 egg white

 Fresh lavender garnish

1

Dry shake the egg white to emulsify proteins and gain frothy texture.

2

Add gin, syrup, juice and ice, shake again to get chill and dilution.

3

Strain into coupe and garnish with lavender.

Ingredients

 1 ½ oz Dry Fly Gin

 ½ oz lemon lavender simple syrup from Royal Rose Syrups

 ½ oz lime juice

 1 egg white

 Fresh lavender garnish

Directions

1

Dry shake the egg white to emulsify proteins and gain frothy texture.

2

Add gin, syrup, juice and ice, shake again to get chill and dilution.

3

Strain into coupe and garnish with lavender.

Notes

Fizz Face

IngredientsDirections