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Fizz Face

Yields1 Serving

 1 ½ oz Dry Fly Gin
 ½ oz lemon lavender simple syrup from Royal Rose Syrups
 ½ oz lime juice
 1 egg white
 Fresh lavender garnish
1

Dry shake the egg white to emulsify proteins and gain frothy texture.

2

Add gin, syrup, juice and ice, shake again to get chill and dilution.

3

Strain into coupe and garnish with lavender.