The Fluer de Asti recipe courtesy of Dry Fly Distilling, combines refreshing gin of with tangy and sweet muddled blueberries to create this simple yet seemingly fancy cocktail.

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Yields1 ServingQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings)

 1.50 fl oz Dry Fly Gin

 0.75 fl oz Cocchi Rosa Vermouth

 0.50 fl oz Fresh Lemon Juice

 0.50 fl oz Simple Syrup

 0.25 fl oz Byrrh Quinquina

1

Muddle 5 blueberries, add all ingredients in shaker, shake and strain into a coupe glass. Garnish with blueberries

CategoryCocktails

Ingredients

 1.50 fl oz Dry Fly Gin

 0.75 fl oz Cocchi Rosa Vermouth

 0.50 fl oz Fresh Lemon Juice

 0.50 fl oz Simple Syrup

 0.25 fl oz Byrrh Quinquina

Directions

1

Muddle 5 blueberries, add all ingredients in shaker, shake and strain into a coupe glass. Garnish with blueberries

Notes

Fleur De Asti

IngredientsDirections