These granny smith apple muffins are light, fluffy and loaded with bits of fresh apple, pecans and a hint of spice.
Measure out dry ingredients and set aside. Peel, core, and dice apples, add pecans and vanilla, hold on side. Measure the oil and sugar into a bowl. Add the eggs one at a time and incorporate until a batter is formed. Add in dry ingredients and mix well. Add the apples and mix well again.
Spray a muffin tin with vegetable oil and dust with flour. Shake out excess flour. Weigh out portions at 3 ounces.
Bake at 325 degrees for 25 minutes or until a toothpick comes out dry.
Yields: approximately 18-21 3-ounce muffins
Ingredients
Directions
Measure out dry ingredients and set aside. Peel, core, and dice apples, add pecans and vanilla, hold on side. Measure the oil and sugar into a bowl. Add the eggs one at a time and incorporate until a batter is formed. Add in dry ingredients and mix well. Add the apples and mix well again.
Spray a muffin tin with vegetable oil and dust with flour. Shake out excess flour. Weigh out portions at 3 ounces.
Bake at 325 degrees for 25 minutes or until a toothpick comes out dry.
Yields: approximately 18-21 3-ounce muffins
