Jack Frost Cocktail

The Jack Frost cocktail recipe is the perfect thing to serve up over the holiday season, made with blue curacao and cream of coconut. Recipe courtesy of The Blond Cook.

Yields1 Serving
Makes about 6 servings
 Light corn syrup or honey for rimming glasses
 Flaked coconut for rimming glasses
 8 cups ice (more or less depending on desired consistency)
 1 cup pineapple juice
 ½ cup blue curacao
 ½ cup cup vodka or light rum
1

Rim the glasses: Pour a thin layer of corn syrup onto a plate and dip the rims into the corn syrup, then dip in coconut flakes.

2

In a blender, blend ice, pineapple juice, blue curacao, vodka and cream of coconut until desired consistency is reached. Pour into glasses and serve immediately.

Category

Ingredients

Makes about 6 servings
 Light corn syrup or honey for rimming glasses
 Flaked coconut for rimming glasses
 8 cups ice (more or less depending on desired consistency)
 1 cup pineapple juice
 ½ cup blue curacao
 ½ cup cup vodka or light rum

Directions

1

Rim the glasses: Pour a thin layer of corn syrup onto a plate and dip the rims into the corn syrup, then dip in coconut flakes.

2

In a blender, blend ice, pineapple juice, blue curacao, vodka and cream of coconut until desired consistency is reached. Pour into glasses and serve immediately.

Jack Frost Cocktail

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