The Jack Frost cocktail recipe is the perfect thing to serve up over the holiday season, made with blue curacao and cream of coconut. Recipe courtesy of The Blond Cook.
Makes about 6 servings
Light corn syrup or honey for rimming glasses
Flaked coconut for rimming glasses
8 cups ice (more or less depending on desired consistency)
1 cup pineapple juice
½ cup blue curacao
½ cup cup vodka or light rum
1
Rim the glasses: Pour a thin layer of corn syrup onto a plate and dip the rims into the corn syrup, then dip in coconut flakes.
2
In a blender, blend ice, pineapple juice, blue curacao, vodka and cream of coconut until desired consistency is reached. Pour into glasses and serve immediately.
CategoryCocktails
Ingredients
Makes about 6 servings
Light corn syrup or honey for rimming glasses
Flaked coconut for rimming glasses
8 cups ice (more or less depending on desired consistency)
1 cup pineapple juice
½ cup blue curacao
½ cup cup vodka or light rum
Directions
1
Rim the glasses: Pour a thin layer of corn syrup onto a plate and dip the rims into the corn syrup, then dip in coconut flakes.
2
In a blender, blend ice, pineapple juice, blue curacao, vodka and cream of coconut until desired consistency is reached. Pour into glasses and serve immediately.
