Simple and perfect camping food dedicated to Lake Sammamish. Serves 2.
Prepare all veggies first by slicing and setting aside.
Either grill or heat on stovetop the ciabatta rolls face-down until light brown.
Remove to plates and, using the same pan, melt cheese over ham.
Put ham and cheese on the grilled face of the bottom pieces of ciabatta rolls.
Artfully add veggies.
Combine mayonnaise and mustard, then apply to grilled side of top of ciabatta rolls.
Put it all together and serve with dill chips and a green salad.
Ingredients
Directions
Prepare all veggies first by slicing and setting aside.
Either grill or heat on stovetop the ciabatta rolls face-down until light brown.
Remove to plates and, using the same pan, melt cheese over ham.
Put ham and cheese on the grilled face of the bottom pieces of ciabatta rolls.
Artfully add veggies.
Combine mayonnaise and mustard, then apply to grilled side of top of ciabatta rolls.
Put it all together and serve with dill chips and a green salad.
