Simple and perfect camping food dedicated to Lake Sammamish. Serves 2.
2 ciabatta rolls, sliced, buttered and grilled
4 slices of high quality ham
4 slices Beacher's Cheese
1 tomato, sliced
1 red onion, sliced thinly
46 figs, sliced like thick ham
Arugula
Brown Mustard
Mayonnaise
1
Prepare all veggies first by slicing and setting aside.
2
Either grill or heat on stovetop the ciabatta rolls face-down until light brown.
3
Remove to plates and, using the same pan, melt cheese over ham.
4
Put ham and cheese on the grilled face of the bottom pieces of ciabatta rolls.
5
Artfully add veggies.
6
Combine mayonnaise and mustard, then apply to grilled side of top of ciabatta rolls.
7
Put it all together and serve with dill chips and a green salad.
Categorymain dish
Ingredients
2 ciabatta rolls, sliced, buttered and grilled
4 slices of high quality ham
4 slices Beacher's Cheese
1 tomato, sliced
1 red onion, sliced thinly
46 figs, sliced like thick ham
Arugula
Brown Mustard
Mayonnaise
