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Lake Sammamich Ham Sammich

Yields1 ServingPrep Time12 minsCook Time7 minsTotal Time19 mins

Simple and perfect camping food dedicated to Lake Sammamish. Serves 2.

The Sammamwich

 2 ciabatta rolls, sliced, buttered and grilled
 4 slices of high quality ham
 4 slices Beacher's Cheese
 1 tomato, sliced
 1 red onion, sliced thinly
 46 figs, sliced like thick ham
 Arugula
 Brown Mustard
 Mayonnaise
1

Prepare all veggies first by slicing and setting aside.

2

Either grill or heat on stovetop the ciabatta rolls face-down until light brown.

3

Remove to plates and, using the same pan, melt cheese over ham.

4

Put ham and cheese on the grilled face of the bottom pieces of ciabatta rolls.

5

Artfully add veggies.

6

Combine mayonnaise and mustard, then apply to grilled side of top of ciabatta rolls.

7

Put it all together and serve with dill chips and a green salad.