Recipe courtesy of Whidbey Island Distillery

DifficultyBeginner

This refreshing loganberry sangria is the perfect compliment to your summer party and it's super easy to make!

[cooked-sharing]

Yields1 ServingServingsQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings)

 1 Spanish dry white wine or pinot grigio

 4 cups Sparkling water

 1 cup Light rum

 1 cup Pineapple juice

 ½ cup Lime juice

1

Add fruit of your choice, such as blackberries, peaches, lime and pineapple

2

1⁄2 ounce drizzle per serving, Whidbey Island Distillery Loganberry Liqueur

3

Mix all ingredients, except the sparkling water and loganberry liqueur, in a large pitcher. Pour into individual glasses with ice, top with sparkling water. Drizzle the berry liqueur into each glass, and enjoy.

CategoryCocktails

Ingredients

 1 Spanish dry white wine or pinot grigio

 4 cups Sparkling water

 1 cup Light rum

 1 cup Pineapple juice

 ½ cup Lime juice

Directions

1

Add fruit of your choice, such as blackberries, peaches, lime and pineapple

2

1⁄2 ounce drizzle per serving, Whidbey Island Distillery Loganberry Liqueur

3

Mix all ingredients, except the sparkling water and loganberry liqueur, in a large pitcher. Pour into individual glasses with ice, top with sparkling water. Drizzle the berry liqueur into each glass, and enjoy.

Notes

Loganberry Sangria

IngredientsDirections