Recipe courtesy of Whidbey Island Distillery
This refreshing loganberry sangria is the perfect compliment to your summer party and it's super easy to make!

1 Spanish dry white wine or pinot grigio
4 cups Sparkling water
1 cup Light rum
1 cup Pineapple juice
½ cup Lime juice
1
Add fruit of your choice, such as blackberries, peaches, lime and pineapple
2
1⁄2 ounce drizzle per serving, Whidbey Island Distillery Loganberry Liqueur
3
Mix all ingredients, except the sparkling water and loganberry liqueur, in a large pitcher. Pour into individual glasses with ice, top with sparkling water. Drizzle the berry liqueur into each glass, and enjoy.
CategoryCocktails
Ingredients
1 Spanish dry white wine or pinot grigio
4 cups Sparkling water
1 cup Light rum
1 cup Pineapple juice
½ cup Lime juice