Farro Salad with Cranberry VinaigretteLooking for a fall-inspired dish to try this weekend? This farro salad with cranberry vinaigrette combines sweet potato, broccoli and goat cheese for the perfect side. Recipe courtesy of David Nichols of Rider in Seattle.Pumpkin Cheesecake with Gingersnap Crust & Cranberry CompotePumpkin Cheesecake with Gingersnap Crust & Cranberry Compote recipe courtesy SEATTLE / TilthMaria Hines and Joel Panlilio.Brown Sugar Bourbon HorchataThe brown sugar bourbon horchata recipe courtesy of Heritage Distilling Company is a great fall cocktail that we are loving with the perfect amount of cinnamon with notes of smooth coconut.Nocino Manhattan by ChocMo Chocolate BistroNocino Manhattan recipe courtesy of ChocMo Chocolate BistroCherry BruschettaIt's cherry season and we have a sweet and savory recipe for you to try! Cherry bruschetta with cheese, basil and green onions. Recipe courtesy of The Northwest Cherry Growers in Yakima, WA.WA Recipes: Cherry MacaronsTry out this recipe for cherry macarons, courtesy of Scott Emerick of Local 360 in Seattle.Loganberry SangriaThis refreshing loganberry sangria is the perfect compliment to your summer party and it's super easy to make!Espresso MartiniCaffe Umbria’s Espresso Martini cocktail includes a double espresso shaken with vodka and Caffe Umbria’s signature coffee liqueur, Caffè Corretto. The Caffè Corretto’s coffee liqueur is a collaborative effort between two Pacific Northwest-via-Italy brands—Elixir distillery in Eugene, Oregon, and Caffè Umbria in Seattle, Washington.Fleur De AstiThe Fluer de Asti recipe courtesy of Dry Fly Distilling, combines refreshing gin of with tangy and sweet muddled blueberries to create this simple yet seemingly fancy cocktail.