Recipe by Jillian Guyette courtesy of Heritage Distilling Company.
¾ oz fresh strawberry puree
1 ¼ oz fresh lemon juice
¾ oz simple syrup
2 oz HDC Commander’s Rye Whiskey
Soda Water
1
In a mixing glass filled with ice, combine lemon juice, simple syrup, and whiskey. Stir gingerly until chilled. In a rocks or highball glass, gently pour strawberry puree on bottom. Fill glass with ice. Strain chilled whiskey mixture into rocks glass and top with soda water.
CategoryCocktails
Ingredients
¾ oz fresh strawberry puree
1 ¼ oz fresh lemon juice
¾ oz simple syrup
2 oz HDC Commander’s Rye Whiskey
Soda Water
Directions
1
In a mixing glass filled with ice, combine lemon juice, simple syrup, and whiskey. Stir gingerly until chilled. In a rocks or highball glass, gently pour strawberry puree on bottom. Fill glass with ice. Strain chilled whiskey mixture into rocks glass and top with soda water.
