Cocktail Card: Gin Griffey Juniper

Gin Griffey Juniper, photo Ben Paris

Yields1 Serving

 2 fl oz Washington gin
 ¼ fl oz Seasonal shrub
 1 fl oz Meriwether's Tonic
 4 fl oz Club soda

1

Serve in a large goblet over ice and garnish with fresh market herbs and fruit.

TO MAKE SHRUB
Macerate 1 cup of fruit (berries, kiwi, cherries … whatever is fresh!) with 1 cup of sugar and ¼ cup vinegar (cider, rice or champagne). Let sit at least an hour, add 1 cup water and heat until all sugar is dissolved. Strain out the solids, cover, and the mixture is good for months in the fridge. Use in sodas for a bright, spirit-free treat.

Recipe courtesy of Ben Paris of Seattle

Ingredients

 2 fl oz Washington gin
 ¼ fl oz Seasonal shrub
 1 fl oz Meriwether's Tonic
 4 fl oz Club soda

Directions

1

Serve in a large goblet over ice and garnish with fresh market herbs and fruit.

TO MAKE SHRUB
Macerate 1 cup of fruit (berries, kiwi, cherries … whatever is fresh!) with 1 cup of sugar and ¼ cup vinegar (cider, rice or champagne). Let sit at least an hour, add 1 cup water and heat until all sugar is dissolved. Strain out the solids, cover, and the mixture is good for months in the fridge. Use in sodas for a bright, spirit-free treat.

Recipe courtesy of Ben Paris of Seattle

Cocktail Card: Gin Griffey Juniper

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