The Black Cypress in Pullman, WA is Serving Up Greek Cuisine in an Industrial Chic Location written by Cara Strickland Photography by Steven Devine The Black Cypress Eight years ago, Nick Pitsilionis opened a restaurant in Pullman, a town known mostly for Washington State University. He was a transplant to the area, born in Greece, splitting his time between there and Alaska. In both places, his family owned restaurants, and he learned the value of simple, delicious food. His travels sent him all over the world—he spent time working for The French Laundry before settling on the Palouse. Pitsilionis chose … Continue reading Dining: The Black Cypress