Water From Wine: A Washington farmer uses grapes for the greater good written by Corinne Whiting Sometimes doing good simply takes thinking outside of the box—or barrel, as the case may be. In 2012, Pat Tucker—a Paterson, Washington, farmer for more than forty-three years—came up with a brilliant plan. He decided to use the 6-acre vineyard on his family farm to benefit nonprofits, specifically those already invested in international clean-water projects. Situated in the Horse Heaven Hills region, just north of the Columbia River near the Oregon border, Water from Wine enjoys its placement between the esteemed Columbia Crest Winery … Continue reading Water from Wine Uses Grapes for the Greater Good