The new Dirty Gourmet cookbook elevates camping cuisine interview by Sheila G. Miller Aimee Trudeau, Emily Nielson and Mai-Yan Kwan have a message for the outdoorsy set—camping doesn’t have to be all franks and beans (though they have nothing against a good hot dog once in awhile). With their new cookbook, Dirty Gourmet, from Washington’s Mountaineers Books, the trio are helping you class up your next campout. We’re talking baked brie, roasted garlic and dutch oven sticky buns. With more than 120 recipes, Dirty Gourmet has tips and tricks for all food situations, whether you’re car camping, hiking the trail … Continue reading The Dirty Gourmet Cookbook is Classing Up Your Campout