Join us at the sanctuary for a fun, interactive vegan cooking class with Chef Amy Webster! You’ll enjoy an engaging learning atmosphere that serves up fresh recipes and techniques for all cooking levels. Whether you’re new to vegan cooking, a seasoned chef or just looking for a fun way to spend your Saturday – our classes have something for everyone!

This class includes a 45-minute tour of the sanctuary, so you’ll get to spend some time with the animals!

What to expect:

• Menu: Tofurky cream cheese pinwheels, chocolate chip cookie dough hummus, inari sushi, Japanese gyoza dumplings
• Showcasing: this class will be loaded with ideas and inspiration for packing lunchboxes and creating fun Bento boxes, along with accidentally vegan boxed foods (like cereal, cake mixes, mac & cheese, etc.)
• Demonstrations:
  • Inari sushi
  • Japanese Gyoza dumplings
  • Chocolate chip cookie dough
• Tastings: Tofurky cream cheese pinwheels, chocolate chip cookie dough hummus, inari sushi, Japanese gyoza dumplings