Food+Drink

Follow your foodie instincts all over the upper-left.

Farm To Table: Cherries

As one of the freshest produce items around, Northwest sweet cherries never land in consumers’ hands more than a few days after coming off the tree. (Cherries are generally harvested, packed and placed on the shelf within two days.)

Gastronomy: Treveri Cellars

Treveri Cellars is a family-owned sparkling wine house producing delicious bubbles in the Méthode Champenoise style. Head winemaker Jüergen Grieb is originally from Trier, Germany, where he studied with some of the most decorated winemakers in the country

Best Washington Farmers Markets

Washington has a wealth of farmers markets highlighting the best of each part of
the region. Here are a few favorites to check out (but you’ll probably want to seek out even more).

Washington Dining: Andrae’s Kitchen

Andrae Bopp first moved to Walla Walla in 2008 and immediately began innovating— his food truck was one of the first in Washington. Now, in addition to the truck, you’ll find his restaurant in an unassuming Cenex gas station. But don’t be confused, because this is no ordinary gas station fare. Bopp and his team are making tortillas from scratch and smoking their own brisket for street tacos too.

Best Places For Gelato

Gelato is the perfect springtime treat. We’ve created a list of the best places around Washington state to get it.