Recipes

Clams with Roasted Butternut Squash, Leeks and Spiced Yogurt from Friday Harbor House

Clam Linguini | Enzo’s Bar & Bistro, IssaquahThe best clam linguini from Enzo's Bar & Bistro in Issaquah, Washington

Cocktail Card: Gin Griffey Juniper

Chocolate Peanut Butter Pot de Crème with Crunchy Bits —from Shaker + Spear (Seattle)

Big Tom Collins

English Pea Crêpe Cups with Fresh Chèvre from Gourmando Catering and Bill Morris

Country Store Carbonara for Campers

Alaskan Spot Prawns with Polenta Tortelletti Truffled Sunchoke and Pancetta

Campfire Sour CocktailThe Campfire Sour cocktail recipe courtesy of Bad Dog Distillery

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