Cherry BruschettaIt's cherry season and we have a sweet and savory recipe for you to try! Cherry bruchetta with cheese, basil and green onions. Recipe coutesy of The Northwest Cherry Growers in Yakima, WA.
WA Recipes: Cherry MacaronsTry out this recipe for cherry macarons, courtesy of Scott Emerick of Local 360 in Seattle.
Loganberry SangriaThis refreshing loganberry sangria is the perfect compliment to your summer party and it's super easy to make!
Espresso MartiniCaffe Umbria’s Espresso Martini cocktail includes a double espresso shaken with vodka and Caffe Umbria’s signature coffee liqueur, Caffè Corretto. The Caffè Corretto’s coffee liqueur is a collaborative effort between two Pacific Northwest-via-Italy brands—Elixir distillery in Eugene, Oregon, and Caffè Umbria in Seattle, Washington.
Fleur De AstiThe Fluer de Asti recipe courtesy of Dry Fly Distilling, combines refreshing gin of with tangy and sweet muddled blueberries to create this simple yet seemingly fancy cocktail.
Leek Bagna Caoda with Long PepperA delicious version of bagna caoda with leek and long pepper.
Burrata and Leek Big ToastWashington leeks give this big toast recipe big flavor.
Corned Beef Hash with Leek SoubiseThis corned beef hash recipe showcases the incredible Washington leek.
Grilled Storm-Tossed Sour CocktailThe Grilled Storm-Tossed Sour cocktail recipe, courtesy of Fremont Mischief Distillery in Seattle, is the perfect drink to add to the first days of spring or to your upcoming summer BBQ.
