BrowseCategoriesCocktailsmain dishsaladDessertscampiongAppetizersNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Clams with Roasted Butternut Squash, Leeks and Spiced Yogurt from Friday Harbor HouseClam Linguini | Enzo’s Bar & Bistro, IssaquahThe best clam linguini from Enzo's Bar & Bistro in Issaquah, WashingtonCocktail Card: Gin Griffey JuniperChocolate Peanut Butter Pot de Crème with Crunchy Bits —from Shaker + Spear (Seattle)Big Tom CollinsEnglish Pea Crêpe Cups with Fresh Chèvre from Gourmando Catering and Bill MorrisCountry Store Carbonara for CampersAlaskan Spot Prawns with Polenta Tortelletti Truffled Sunchoke and PancettaCampfire Sour CocktailThe Campfire Sour cocktail recipe courtesy of Bad Dog Distillery 1 2 3 … 6
Clam Linguini | Enzo’s Bar & Bistro, IssaquahThe best clam linguini from Enzo's Bar & Bistro in Issaquah, Washington
