Serve in a large goblet over ice and garnish with fresh market herbs and fruit.
TO MAKE SHRUB
Macerate 1 cup of fruit (berries, kiwi, cherries … whatever is fresh!) with 1 cup of sugar and ¼ cup vinegar (cider, rice or champagne). Let sit at least an hour, add 1 cup water and heat until all sugar is dissolved. Strain out the solids, cover, and the mixture is good for months in the fridge. Use in sodas for a bright, spirit-free treat.
Recipe courtesy of Ben Paris of Seattle
Ingredients
Directions
Serve in a large goblet over ice and garnish with fresh market herbs and fruit.
TO MAKE SHRUB
Macerate 1 cup of fruit (berries, kiwi, cherries … whatever is fresh!) with 1 cup of sugar and ¼ cup vinegar (cider, rice or champagne). Let sit at least an hour, add 1 cup water and heat until all sugar is dissolved. Strain out the solids, cover, and the mixture is good for months in the fridge. Use in sodas for a bright, spirit-free treat.
Recipe courtesy of Ben Paris of Seattle
