Name: Country Store Carbonara for Campers
Ingredients: 1 package of spaghetti; 4 eggs; 1 cup grated cheddar cheese; 1 onion, diced; 6 slices of bacon, crisped; pepper to taste

[cooked-sharing]

Creamy spaghetti pasta with grated cheese on a glass plate, fork resting on the side, dark background, casual dining setting.

Yields1 Serving

Country Store Carbonara

1 package of spaghetti

4 eggs

1 cup grated cheddar cheese

1 onion, diced

6 slices of bacon, crisped

pepper to taste

Boil water and add spaghetti. While water is heating, cook 6 pieces of bacon until nearly crispy. Remove, blot and set aside. Grate 1 cup of cheddar and set aside.Dice one onion and cook on medium heat in bacon pan with bacon grease until semi-transparent. Drain noodles when they are al dente. Scramble four eggs in a glass and pour over noodles, Add bacon, onion and cheese and toss until they are evenly distributed. Serve on plates, bowls or camp cups.

Categorycampiong