Join us at the sanctuary for a fun, interactive vegan cooking class with Chef Amy Webster! You’ll enjoy an engaging learning atmosphere that serves up fresh recipes and techniques for all cooking levels. Whether you’re new to vegan cooking, a seasoned chef or just looking for a fun way to spend your Saturday – our classes have something for everyone!

This class includes a 45-minute tour of the sanctuary, so you’ll get to spend some time with the animals!

What to expect:

• Menu: braised red cabbage & apples with Beyond brats and mustard cream, German spaetzle, soft pretzels with beer cheese sauce
• Showcasing: Oktoberfest at its finest with veganized favorites!
• Demonstrations:
  • Braised red cabbage & apples with Beyond brats and mustard cream
  • German spaetzle
  • Beer cheese sauce
• Tastings: braised red cabbage & apples with Beyond brats and mustard cream, German spaetzle, soft pretzels with beer cheese sauce