VEGAN COOKING CLASS: SOUTHERN VEGAN

Crispy fried chicken with lettuce tomato and cheese burger on wooden table at 1889 magazine, focus on food photography for restaurant and culinary content.
Crispy fried chicken with fresh lettuce, tomato, and melted cheese burger for a delectable food shot, perfect for showcasing restaurant cuisine and culinary excellence in 1889 magazine.
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Date/Time
Date(s) - 07/09/2022
10:00 am - 12:30 pm

Location
Pasado's Safe Haven

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Join us at the sanctuary for a fun, interactive vegan cooking class with Chef Amy Webster! You’ll enjoy an engaging learning atmosphere that serves up fresh recipes and techniques for all cooking levels. Whether you’re new to vegan cooking, a seasoned chef or just looking for a fun way to spend your Saturday – our classes have something for everyone!

This class includes a 45-minute tour of the sanctuary, so you’ll get to spend some time with the animals!

On the Menu:
Vegan fried chick’n
Fried green tomatoes
Cornbread waffles
Peach cobbler

Classes are limited to 20 people.

EVENT DETAILS

Date: July 9, 2022 Time: 10:00 am – 12:30 pm Location: Pasado’s Safe Haven Cost: $50

Register here: https://pshcookingclassjuly.rsvpify.com/?securityToken=2WayHYrMqwDTUKKmdFhpLdRyJQFTh4VjpNweLbpKX5WRvRJslaTVr4fxFRjurH6lFPBK7dhf3v8l7a3oCHvZxrzyAZsfJMlSrnMf5QYrqYYx1y7aMvnlZl58Ah40m7SM or visit pasadosafehaven.org

 

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