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Date/Time
Date(s) - 07/15/2022
7:00 pm - 10:00 pm
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Whiskey & Wagyu at Bourbon Steak Seattle
Friday, July 15th | 7 – 10PM | $250 per ticket
Experience an intimate night of dining featuring premium Wagyu paired with exquisitely crafted whiskey from Westland Distillery and Old Potrero. Start off the evening with a cocktail hour and live music followed by a three course Wagyu dinner curated by accomplished Executive Chef Megan Vaughan. Chat the night away with Master Distillers Matt Hoffman, of Westland Distillery, and Bruce Joseph, of Old Potrero.
