Breadfarm Bakery has been baking up pastries since 2003

Breadfarm Bakery has grabbed our attention with freshly baked pastries

written by Cara Strickland

Breadfarm Bakery is a special destination and if you’re not paying close attention, you might miss the Edison-Bow community, a gem nestled in the Skagit Valley. One of the stars of the area is Breadfarm, an artisan bakery that has been making bread with wild yeasts, cookies, pastries, and other delights since 2003. All the bread is made fresh daily, and sells out fast. Though you can’t go wrong with any of the options, be sure to try a sour cherry lemon bread if you can.

Check in often to see what new pastries and cookies are popping up seasonally, because they won’t last long. Keep in mind, the shop only accepts cash or checks. If you can’t make it to Edison, you can catch Breadfarm at the Everett, Anacortes and Bellingham farmers markets, and at a few select retail locations listed on its website.


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