Washington Cocktail Card: Fizz Face

fizz face

Fizz Face

recipe by | Mikel Lenox and Eli Gardener of Dry Fly Distilling in Spokane

Category

Yields1 Serving

 1 ½ oz Dry Fly Gin
 1 oz lemon lavender simple syrup from Royal Rose Syrups
 1 oz lime juice
 1 egg white
 Fresh lavender garnish

1

Dry shake the egg white to emulsify proteins and gain frothy texture.

2

Add gin, syrup, juice and ice, shake again to get chill and dilution.

3

Strain into coupe and garnish with lavender.

Ingredients

 1 ½ oz Dry Fly Gin
 1 oz lemon lavender simple syrup from Royal Rose Syrups
 1 oz lime juice
 1 egg white
 Fresh lavender garnish

Directions

1

Dry shake the egg white to emulsify proteins and gain frothy texture.

2

Add gin, syrup, juice and ice, shake again to get chill and dilution.

3

Strain into coupe and garnish with lavender.

Fizz Face

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