Fizz Facerecipe by | Mikel Lenox and Eli Gardener of Dry Fly Distilling in SpokaneCategoryCocktails Yields1 ServingServingsQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings) 1 ½ oz Dry Fly Gin ½ oz lemon lavender simple syrup from Royal Rose Syrups ½ oz lime juice 1 egg white Fresh lavender garnish1Dry shake the egg white to emulsify proteins and gain frothy texture.2Add gin, syrup, juice and ice, shake again to get chill and dilution.3Strain into coupe and garnish with lavender.Ingredients 1 ½ oz Dry Fly Gin ½ oz lemon lavender simple syrup from Royal Rose Syrups ½ oz lime juice 1 egg white Fresh lavender garnishDirections1Dry shake the egg white to emulsify proteins and gain frothy texture.2Add gin, syrup, juice and ice, shake again to get chill and dilution.3Strain into coupe and garnish with lavender.NotesFizz FaceIngredientsDirections
