Date/Time
Date(s) - 04/19/2019
6:00 pm - 9:00 pm
Location
Walter Clore Wine and Culinary Center
Categories No Categories
Join us Friday, April 19th, for our April Supper Club with GM/Vineyard Manager Will Beightol of Double Canyon!
April is Horse Heaven Hills AVA month and it’s a pleasure to feature an AVA so close to our building, while celebrating some of our home-grown wine folks, including Will Beightol. A graduate of Prosser High School, after university Will returned home to Horse Heaven Hills and began managing Double Canyon vineyard, located almost directly across the road from his parent’s property. Knowing the land has paid off and Double Canyon has grown to become one of the most talked about wineries in the state. Hear about the winery and vineyard from Will and enjoy delicious wines from Double Canyon. Dinner will be prepared by the Clore Center’s Wine Program Director, Rachel Mercer.
Wine pairings with each course are included in your ticket price, with additional wine by the glass or bottle available for purchase.
Menu and Wine information below
These events sell out! Get your tickets NOW!
Supper Club is a monthly dinner with a different theme each time. From guest chefs, to featured produce, to visiting winemakers and more; there’s always something unique at Supper Club.
Club Price: $50+tax
(Not a member? Click here for more information on joining the Best Cellars Wine Club and receiving discounted tickets and other perks.)
Regular Price: $55+tax
All guests must be 21+ to attend. Please be prepared to show ID if requested. Tickets are transferable in advance but not refundable. Tickets must be purchased in advance.
Menu
French Inspired menu to play off of these rich, bold reds. Appetizers will begin at 6pm, first course served between 6:30 and 6:45pm
Appetizers
Stuffed mushrooms with herbed cheese and feta
Red-wine caramelized onion tartlets
Charcuterie
Crudité
2015 Horse Heaven Hills Cabernet Sauvignon
First
Warm Lentil Salad with Cherries and Roquefort
french green lentils cooked with lardons and dried cherries, topped with roquefort
2015 Double Canyon Syrah
Second
Beef Daube, Egg Noodles, Roasted “Ratatouille”
braised beef stew with olives, mushrooms, herbs, buttered egg noodles, and roasted vegetables of tomatoes, eggplant, peppers, zucchini,herbs
2016 Double Canyon Petit Verdot
Third
Individual Cheese Plates
selection of french cheeses, honey, nuts, dried fruit, dark chocolate
2015 Double Canyon Cabernet Sauvignon
