Join us at the sanctuary for a fun, interactive vegan cooking class with Chef Amy Webster! You’ll enjoy an engaging learning atmosphere that serves up fresh recipes and techniques for all cooking levels. Whether you’re new to vegan cooking, a seasoned chef or just looking for a fun way to spend your Saturday – our classes have something for everyone!

This class includes a 45-minute tour of the sanctuary, so you’ll get to spend some time with the animals!

What to expect: Whether you’re mastering dad duties on the grill or camping out with friends—we’ll show you how to get the best out of your flame-kissed food while saving animals. 

• Menu: handmade vegan burgers (Beyond and Impossible), vegan brats, vegetable foil packs, campfire fruit pies, and s’mores!
• Showcasing: cooking outdoors made vegan with prepared products and homemade burger ideas, vegan marshmallows, and easy vegan swaps for fruit pies and s’mores
• Demonstrations:
  • Handmade Beyond or Impossible burgers
  • Vegetable foil packs
  • Campfire fruit pies
• Tastings: Beyond burgers, vegan brats, campfire foil packs, campfire fruit pies, and s’mores