eat + stay + play

written by Lauren Kramer | photography by Cole Massey/Hotel Hardware Dayton’s new Hotel Hardware is a polished boutique hotel whose rooms boast 15-foot ceilings, exposed brick walls, hardwood floors and leather saddles on the walls. Downstairs, guests mingle with locals over sophisticated cocktails in the Bobcat Room and gather for coffee in the coffee bar overlooking Main Street. But prior to its March 2025 opening and the nine months of extensive renovations that preceded it, the 135-year-old building was tired, dilapidated and direly in need of new direction. It took the vision and drive of Padraic Slattery, a historical preservationist…
Whidbey Island’s Deep Harvest Farm gives this cool-weather crop the limelight it’s due written by Corinne Whiting Cabbage enthusiasts may feel their favorite cool-weather crop doesn’t always get the credit it deserves. Some say it’s often overshadowed by trendier relatives such as kale and Brussels sprouts. Yet those in the know understand the benefits of this dense, leafy member of the cruciferous vegetable group. As an exceptionally healthy superfood, which comes in a rainbow of hues including green, white, purple and even red, cabbage is especially high in vitamins C and K. Annie Jesperson, co-owner of Whidbey Island’s Deep Harvest…
A Life in Rhythm, Rhyme and Rolling Hills written by Joni Kabana | photography by Tegra Stone Nuess Amid the rolling hills of the Palouse Country, Dick Warwick lives on the property where he grew up, a landscape that is far more than simply a backdrop. Those long, fluid lines of wheat and sky have worked their way into his consciousness and become part of the DNA of his identity. Place, for him, is formative. It influences his values, his sensibilities, the way he looks at the world and, inevitably, the way he writes. A cowboy poet at heart, words…
