We are craving comfort-style fall food!
There’s really nothing like a piece of quiche from Brown Bear Baking—the contents are always changing. It’s worth getting there early in the day to make sure they don’t sell out and to get a great selection on all of the housemade pastries and goodies.
29 NORTH BEACH ROAD #1966
Enjoy German sausages (including a vegetarian option) along with craft beer in a fun, festive setting at München Haus. Top your sausages with a large assortment of mustard options, and don’t forget the cider kraut!
709 FRONT STREET
Wander over to the Gilbert Cellars tasting room and treat yourself to a sip of the non-vintage port-style wine, made from favorite vintages of tempranillo (what the Portuguese call “Tinta Roriz”). It’s a lovely way to end a meal.
5 NORTH FRONT STREET, SUITE 100
TOMATO BASIL BISQUE
There’s nothing quite as comfortingly decadent as a hot bowl of tomato basil bisque, and Gunnar’s nails it. Pick up a cup of coffee or a sandwich while you’re there, or browse the natural market.
811 HIGHWAY 970, SUITE #6